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@ = 3 FOR £15 12PM-6PM

We recommend sharing 6-7 dishes between two, there is always the opportunity to order more food as the evening progresses. To ensure freshness, and you receive the best quality product our chefs will send out your dishes as and when each is ready.

BAR SNACKS

  • @ Padron peppers v/gf
    smoked yoghurt, leek ash
    £4
  • Homemade flatbread v confit garlic & herb oil
    £4
  • Hummus v fried chickpeas
    confit garlic oil, za’atar, toasted flatbread
    £5
  • Marinated olives ve/gf
    £4
  • Smoked almonds v/gf/n
    £4

Oyster of the day

  • Oyster of the day
    Dressed with yuzu ponzu, cucumber, apple, dill gf Try with a glass of Picpol De Pinet La Serre 125ML - £4.50
    £3 each

Charcuterie

  • Jamón Ibérico
    £7
  • Sobrasada Ibérica Bellota
    £6
  • Venison salami
    £7
  • Selection of cured meats
    (Jamon Iberico, Sobrasada Ibérica venison salami), celeriac remoulade, balsamic pickled onions, caperberries, sourdough
    £12

Meat

  • @ Black pudding scotch egg
    egg burnt apple puree
    £6
  • @ Buttermilk fried chicken gf
    Gochujang ketchup, miso kimchi
    £7
  • Baharat braised ox cheek gf
    jewelled cardamom rice, urfa chilli yoghurt, crispy shallots
    £10
  • @ Lamb koftas gf
    chickpea puree, tahini sauce, zhoug
    £9
  • Yorkshire pork tenderloin gf
    white bean & fennel ragout, fino sherry, Granny Smith, puffed crackling
    £12

SWEET

  • Sticky toffee pudding v/gf
    butterscotch sauce, earl grey ice cream
    £6
  • Dark chocolate delice v/gf
    Pedro Ximénez salted caramel, creme fraiche sorbet
    £6.5
  • Tarta de Santiago v/gf
    Spanish almond tart, poached pear & tonka bean compote, clotted cream
    £6
  • Poached Yorkshire forced rhubarb v/gf
    honey granola, whipped vanilla cheesecake
    £6
  • Grilled pineapple ve/gf
    coconut mousse, rum gel, toasted coconut crumble
    £5.5

Seafood

  • @ Sea bream crudo gf
    shaved fennel, pickled chilli, sake vinegar, blood orange
    £9
  • @ Crispy fried zaatar squid
    garlic, parsley, spelt, harissa aioli
    £7.5
  • @ Breaded plaice gf
    ‘Chip shop’ curry sauce, straw potatoes
    £8
  • Salt cod croqueta
    Sobrasada sauce, lemon hollandaise, pickles shallot
    £8
  • Tiger prawns gf
    lime, garlic & chilli butter, saffron aioli
    £10

VEGETABLES

  • Salt baked beetroot v/gf/n
    whipped rosary goat’s cheese, torched orange, hazelnut dukkah, dill
    £7.5
  • @ Wild mushroom arancini v/gf
    truffled Tunworth, burnt onion puree, Henderson’s relish aioli
    £6
  • Korean fried oyster mushrooms ve/gf/n
    Gochujang ketchup, miso kimchi
    £7
  • @ Shawarma spiced aubergine ve/gf
    roasted piquillo pepper & tomato ragu, confit garlic & preserved lemon sauce, zhoug
    £6
  • @ Chargrilled cauliflower ve/gf
    miso, tahini, fried chickpeas, coriander, Aleppo chilli
    £7
  • Chargrilled heritage carrots ve/gf
    smoked aubergine puree, maple syrup, pumpkin seed granola
    £6
  • Chargrilled leeks ve/n
    romesco sauce, orange blossom caramel
    £6
  • Fire roasted celeriac ve/gf
    red wine braised chickpeas, curry oil, lime pickle
    £7
  • @ Tenderstem broccoli ve/gf/n
    Ajo blanco sauce, smoked almond
    £7
  • Jewelled cardamom rice ve/gf
    £4
  • Triple cooked chips v/gf
    truffle pecorino, aioli
    £5
  • Winter leaf salad ve/gf/n
    candied walnuts, apple, dill
    £3

Cheese

  • Villarejo Manchego DOP
    £6
  • Rosary goat’s cheese
    £5
  • Harrogate Blue
    £4
  • Selection of cheeses
    (Manchego, Harrogate Blue, Rosary goat’s), quince membrillo, sourdough crispbread
    £10